How to Make Burgers Healthier

How to Make Burgers Healthier

Just because Labor Day has come and gone doesn’t mean you have to pack up the grill — or settle for a humdrum burger.  From condiments and toppings to the actual patty you create, check out three new ways to enjoy a delicious, healthier version than the original.

Make Your Own Condiments

Why settle for store bought condiments like mayonnaise and ranch dressing, which can be high in fat and calories, or ketchup, which can be high in sugar, when you can make a delicious version at home? This homemade spicy ketchup from Joy the Baker includes allspice, paprika and red pepper flakes to give your burger a burst of flavor without any unwanted preservatives or additives. You can also try topping your burger with homemade tzatziki using Greek yogurt, cucumbers and dill.

Get Funky with Toppings

Swap that soggy piece of iceberg lettuce for a creative topping — like a fried egg, a slice of avocado, or both, like I am baker— it won’t only delight your taste buds, but also provide a boost of nutrition . The egg provides a second source of protein, B vitamins and iron, according to the United States Department of Agriculture. And adding in some avocado will leave you with a heart-healthy topping, containing folate, vitamins C, E and monosaturated fat. This fruit of the tree improves blood cholesterol levels and decreases your risk of heart disease.

You can also try adding a non-traditional cheese, like feta, or grilled veggies to your burger for an extra healthy dose of flavor. To help you make the healthiest topping choices, try out the app Fooducate the next time you hit the grocery store. It’s a diet tracker that grades your food based off of barcodes on the packaging — it’ll let you know what’s really in the item and provide healthy alternatives if your first choice doesn’t quite make the grade.

Try a New Meat

Traditional burgers are made with high-fat ground beef — that when smothered with other fatty toppings like mayonnaise and cheese can quickly turn into a calorie-bomb. Try swapping your go-to beef with turkey, lamb or even bison! Not sure if you’ve made the healthiest choice? Give Pic Healthy a go — an app that makes healthy eating a game. You rate how healthy you think a food is and then your friends can be the judge! Your social group can comment on your choices and cheer you on or call you out.

Annie’s Eats’ Jalapeno Cheddar Chicken Burgers with Guacamole is a delicious healthful spin on the classic patty. If you can’t live without that beef flavor, try to use leaner ground beef.

2017-11-24T14:55:12+00:00 September 13th, 2013|4 Comments

4 Comments

  1. Bebe September 27, 2013 at 7:48 am - Reply

    I recently have been getting into making my own meat substitutes. They tend to be expensive and have a lot of additives. Black bean burgers are easy and cheap to make. Plus they’re fresh and I can control what goes into them.

  2. Ally September 27, 2013 at 7:55 am - Reply

    That chicken burger looks amazing! Guacamole makes everything instantly more palatable. Yum!

  3. Gertrude September 27, 2013 at 7:59 am - Reply

    I’ve never thought of making my own ketchup! Going to have to try that one.

  4. Lucy October 16, 2013 at 8:15 am - Reply

    That’s so smart! It’s always good to know exactly what’s in what you’re eating and I never thought of making my own ketchup before. So smart!

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